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Around the world in 36 dishes

Around the world in 36 dishes

There’s no love as faithful as the love for food. Around the world, there are trillions of cuisines, from USA to UK, from Hong Kong to China; you have so many options to choose from to have a scrumptious and delightful pleasure. Come with us to the tour around the world in 36 dishes and enjoy a flavourful delight of your life.

 

  1. Tandoori chicken – India

 

Tandoori chicken – India

 

Originated from the Indian subcontinent, and a widely popular dish in South Asia.

 

  1. Moules Frites – Belgium

 

Moules Frites – Belgium

 

Also famous in France and Northern Europe, but was originated in Belgium.

 

  1. Feijoada – Brazil

 

Feijoada – Brazil

 

Majorly a Portuguese cuisine, but is famously cooked in Brazil, however the recipe may differ.

 

  1. Xiaolongbao – China

 

Xiaolongbao – China

 

A steamed bun kind of dumplings prepared and served in a bamboo basket.

 

  1. Falafel – Egypt

 

Falafel – Egypt

 

A deep fried chick pea or bean patty served in a pita bread.

  

  1. Khachapuri – Georgia

 

Khachapuri – Georgia

 

A cheese and egg filled bread; the bread is baked till it rises.

 

  1. Chilli Crab – Singapore

 

Chilli Crab – Singapore

 

A famous Singaporean sea food dish, crabs are stir fried and are served with chilli sauce.

 

  1. Hamburgers – US

 

Hamburgers – US

 

A sandwich containing patties of ground beef inside a bun served with various sauces.

 

  1. Poutine – Canada

 

Poutine – Canada

 

Made of French fries and cheese curb with a mild brown gravy.

 

  1. Pizza – Italy

 

Pizza – Italy

 

Flat bread topped with different vegetables, cheese and meat depending on your taste and requirement, is then baked till the cheese melt.

 

  1. Sushi – Japan

 

Sushi – Japan

 

Sushi is cooked vinegared rice topped with usually raw fish and sometimes fruits.

 

  1. Nasi Lemak – Malaysia

 

Nasi Lemak – Malaysia

 

A famous rice dish cooked with a pandan leaf and coconut milk.

 

  1. Adobo – Philippines

 

Adobo – Philippines

 

A stored raw food marinated and preserved with different spices and vegetables.

 

  1. Francesinha – Portugal

 

Francesinha – Portugal

 

A sandwich made up of cured ham, bread and fresh sausage covered with cheese and egg.

 

  1. Kabsa – Yemen

 

Kabsa – Yemen

 

A combination of various rice dishes meat stew.

 

  1. Banchan – South Korea

 

Banchan – South Korea

 

Small portions of cooked stew dishes served with rice.

 

  1. Shawarma – UAE

 

Shawarma – UAE

 

Meat is cooked and prepared on grill and then served in a pita bread with vegetables and sauces.

  

  1. Pabellon Criollo – Venezuela

 

Pabellon Criollo – Venezuela

 

Yummy combination of cooked rice, black beans and beef shredded in stew.

 

  1. Gallo Pinto – Costa Rica

 

Gallo Pinto – Costa Rica

 

A mixed combination of deliciously cooked rice and beans.

 

  1. Mahaberawi – Ethiopia

 

Mahaberawi – Ethiopia

 

Served in a big flatbread made up of Teff grain, on it they put yummy curried meat and lots of raw vegetables.

 

  1. Dim Sum – Hong Kong

 

Dim Sum – Hong Kong

 

A small bites of fried wheat or flour dough, served in a steamer basket.

 

  1. Soto – Indonesia

 

Soto – Indonesia

 

Traditional soup in Indonesia, made up of broth, vegetables and meat.

 

  1. Tacos– Mexico

 

Tacos– Mexico

 

A wheat and corn tortilla, rolled and folded with cooked ground beef and vegetable.

 

  1. Ceviche – Peru

 

Ceviche – Peru

 

Skewed sea food salad, mostly fresh raw fish which is cured in some citrus juice and topped with chilli pepper, onions, avocado, corn and lettuce.

  1. Pad Thai – Thailand

 

Pad Thai – Thailand

 

Stir fried rice noodles, topped with different vegetables.

 

  1. Mi Quang – Vietnam

 

Mi Quang – Vietnam

 

A rice noodle dish, topped with pork, chicken or beef, then seasoned with fish sauce.

 

  1. Chicken Parm– Australia

 

Chicken Parm– Australia

 

A chicken breast piece breaded and topped with cheese and tomato sauce, usually served as a sandwich [like the one above] Yummyy…

 

  1. Fish & Chips – Britain

 

Fish & Chips – Britain

 

Fried fresh and boneless fish, served with French fried and mayo sauce.

 

  1. Champ – Ireland

 

Champ – Ireland

 

Combination of mash potatoes and scallions with milk and butter.

 

  1. Croissant – France

 

Croissant – France

 

A buttered puff pastry, made of layered yeast.

 

  1. Kebabs – Iran

 

Kebabs – Iran

 

Meat pieces grilled or cooked on skewer, combined with various spices and toppings.

 

  1. Pierogi – Ukraine

 

Pierogi – Ukraine

 

Fried small pieces of wheat dough Dumplings filled with ground cooked beef in to the

 

  1. Jamon Iberico – Spain

 

Jamon Iberico – Spain

 

Cured ham, made of black pigs.

 

  1. Wiener Schnitzel – Austria

 

Wiener Schnitzel – Austria

 

A cutlet which is pan fried and is made up of veal.

 

  1. Palacsinta pancake – Hungary

 

Palacsinta pancake – Hungary

 

A savory pancake, filled with minced meat and topped with juicy sauce.

 

  1. Tortilla – Guatemala

 

Tortilla – Guatemala

 

Tortillas originated in Guatemala, flour pita bread, filled in with different vegetables and meat.

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